The Dangote Sugar Refinery Plc food safety policy ensures that our operations in refining, sales and distribution of granulated white sugar meet statutory, regulatory and consumer food safety requirements, using the most appropriate food grade production facilities under hygienic conditions, whilst also maintaining effective communication with stakeholders on food safety issues. Our food safety policy is supported by measurable objectives that are monitored, maintained and continually reviewed with the objectives:
- To provide wholesome and nutritious sugar that supports healthy living
- To achieve 100% compliance with all relevant customers’, statutory and regulatory food safety requirements
- To ensure that all relevant parties in the food production chain are aware of, and comply with the company’s food safety requirement.
DSR is FSSC 22000 (Food Safety System Certification) by SGS, FSMS (Food Safety Management System) ISO 22000:2005, ISO 9001:2008, ISO 22000:2005 and ISO OHSAS 18001:2007, certified. Our quality management system certifications and other efforts at the continuous improvement of our product quality and operational standards has made Dangote Sugar the preferred brand of most multinational corporations in the Nigerian food and beverage industry.